Ingredients

How to make it

  • Put potatoes in a spaghetti pot w/strainer, and cover with cold water. Bring to boil and reduce heat to medium low; cook for 20 minutes or until tender. Drain potatoes and fill pot with cold water again to stop the cooking; drain again very well. Spread out potatoes on sheet pans and chill
  • When ready, place potatoes in a VERY large bowl with the remaining vegetables, chopped boiled eggs and crumbled bacon.
  • Prepare the dressing with mayonnaise, sour cream, mustard, milk, dill weed, salt and pepper. Combine with the vegetable/egg mixture and allow to chill for several hours or overnight for the flavors to blend.
  • If serving on a buffet or at a picnic, keep chilled by setting serving bowl down inside a larger bowl filled with ice.
  • YIELD: 20 to 25 servings
  • SUGGESTED GO WITH: Fried chicken
  • NOTE: By calling for 5 pounds of potatoes, this is obviously a recipe with proportions for a crowd. It can easily be halved.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    chef_irish ate it and said...
    Great Potatoe Salad...Definately Use This One...Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    This sounds like something I've been looking for -
    Saved and printed to make, thanks for sharing.
    You have my 5
    Was this review helpful? Yes Flag
  • 22566 14 years ago
    Some of the best picnics are in the middle of winter,blanket on the floor,picnic basket before a roaring fireplace.

    Thank-you for this and your other recipes,I like them very much.

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes