Pineapple Glazed Chicken With Jalapeno Salsa
From pleclare 14 years ago
- 30 minutes to make
- Serves 4
Spicy and bright,this salsa makes chicken breasts party -worthy. Also good on pork and fish.
Ingredients
- 1/2 c pineapple juice shopping list
- 2 Tbs brown sugar shopping list
- 1 Tbs yellow mustard shopping list
- 3/4 c 1/4" cubes fresh pineapple shopping list
- 3 Tbs finely diced red bell pepper shopping list
- 1-1/2 Tbs finely chopped red onion shopping list
- 3 Tbs chopped fresh cilantro shopping list
- 1-1/2 Tbs canned,sliced jalapeno chilies,drained,coarsely chopped shopping list
- 4 boneless chicken breast halves with skin (1-3/4 lbs total) shopping list
How to make it
- Preheat oven to 400 degrees.Bring pineapple juice,brown sugar and mustard to boil in small saucepan,stirring to dissolve sugar. Boil until glaze has thickened slightly,about 1 min. Season with salt and pepper.
- Mix pineapple,red pepper,cilantro,onion, and chilies in medium bowl. Season with salt and pepper.
- Line baking sheet with foil. Place chicken breasts on sheet and brush with glaze. Bake 15 mins. Brush again with glaze,then broil until cooked through and golden,watching closely to avoid burning,about 5 mins. longer. Let rest 5 mins.
- Spoon salsa over chicken and serve.
The Rating
Reviewed by 3 people-
This is a delicious recipe you left us Pleclare!!! Added a full review in the I Made It II Group ----------> Pineapple Glazed ...more
mommyluvs2cook
in Santa Fe loved it
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" It was excellent "