Ingredients

How to make it

  • 1. Score the surface of the ham with shallow diamond-shaped cuts. Insert cloves in cuts.
  • 2. Combine preserves and mustard; spread over ham.
  • Pat brown sugar over apricot mixture.
  • 3. Place ham on a rack in a roasting pan.
  • Bake at 325 degrees F for 20 minutes per pound or until ham is heated through and thermometer reads 140 degrees.

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Reviews & Comments 3

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  • ladychablis 8 years ago
    I like it! Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Sounds wonderful!
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  • 22566 10 years ago
    Sweet Sensation Sunday Swaha...

    Thank-you for this very nice recipe.

    Kind Regards

    Joyce
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