How to make it

  • 1. Score the surface of the ham with shallow diamond-shaped cuts. Insert cloves in cuts.
  • 2. Combine preserves and mustard; spread over ham.
  • Pat brown sugar over apricot mixture.
  • 3. Place ham on a rack in a roasting pan.
  • Bake at 325 degrees F for 20 minutes per pound or until ham is heated through and thermometer reads 140 degrees.

People Who Like This Dish 2
Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • ladychablis 8 years ago
    I like it! Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Sounds wonderful!
    Was this review helpful? Yes Flag
  • 22566 10 years ago
    Sweet Sensation Sunday Swaha...

    Thank-you for this very nice recipe.

    Kind Regards

    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes