Warm Garlicky Spinach Artichoke Dip
From chef_irish 14 years ago
- 3 minutes to make
- Serves 8
This is The Best...I Take It Everywhere and I Have to Print Up Recipe Cards Ahead of Time to Pass Out to Everyone, Because They Always Want The Recipe!!!
Ingredients
- 2 - 9oz. Frozen Pkgs. of Stouffers Creamed spinach (In The Box) shopping list
- (Cooked According to Pkg. Directions) shopping list
- 1 – 9oz. Frozen Pkg. of Green Giant Chopped spinach (In The Box) shopping list
- (Cooked According to Pkg. Directions) shopping list
- 2 – Cans of Reese artichoke Bottoms Chopped Into Bite Size Chunks shopping list
- 1 ½ - 2 Cups of 6 cheese Italian Shredded cheese shopping list
- 1 Pkg. of Philly cream cheese Warmed shopping list
- ½ Cup of Grated parmesan cheese shopping list
- 6 Large cloves of garlic Crushed shopping list
- 2 Teaspoon cracked pepper or More to Taste shopping list
- 1 Teaspoon of olive oil shopping list
How to make it
- Combine All Ingredients In A Microwaveable Dish and Microwave for 2 - 3 Minutes,
- Stop and Stir ½ Way Through, When Cheese Begins to String It Is Done!
- Serve In A Bread Bowl or With Crackers or Pita Chips.
- HINT:
- (Do Not Add Salt) As The Cheese and The Artichoke Bottoms Are
- Already Salty and If You Serve This With Crackers or Chips They
- Are Usually Salty Also!
- Also Goes Well With A Sliced and Toasted Baguette
People Who Like This Dish 4
- DixieBelle7 Nowhere, Us
- clbacon Birmingham, AL
- mjcmcook Beach City, CA
- chef_irish Gainesville, FL
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" It was excellent "