Recipe

Veal Chops With Mustard Sage Sauce Recipe

	Darbar / All my dishes 2 years, 4 months ago When dinner is just for two, why not splurge on veal chops? Accompany this sophisticated entrée with roasted potatoes and sautéed or steamed green beans. Prep:10m Cook:20m Servings:2	Darbar
	veal loin chop mustard sage sauce cream shallot fast easy

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Ingredients

1 1/2 tablespoons butter

1 teaspoon vegetable oil

2 1-inch-thick veal loin chops

Dried rubbed sage

2 1/2 tablespoons chopped shallots

1/3 cup unsalted beef broth

2 tablespoons minced fresh sage or 2 teaspoons dried rubbed sage

2 teaspoons Dijon mustard

1/4 cup half and half

Fresh sage leaves

Directions

Melt butter with oil in heavy medium skillet over medium-high heat. Sprinkle chops with dried sage and pepper. Add to skillet and cook until brown, about 5 minutes per side. Reduce heat to medium and cook to desired doneness, about 1 minute per side for medium-rare. Transfer veal to plate; keep warm.

Add shallots to same skillet and stir 1 minute. Add broth, 1 tablespoon minced sage and mustard to skillet and boil until very thick, scraping up browned bits, about 4 minutes. Add half and half and boil until liquid thickens to sauce consistency, about 1 minute. Mix in remaining 1 tablespoon minced sage and any juices exuded by veal. Adjust seasoning. Place 1 chop on each plate. Spoon sauce over. Garnish with fresh sage leaves and serve.

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