Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Crunchy Kashi Cookies Recipe

Ingredients

How to make it

  • Preheat oven to 350F, grease two cookie sheets.
  • In a large bowl cream shortening and sugars.
  • Add egg and vanilla, beating well.
  • Add flour, baking soda, pie spice and salt, stir in until just blended.
  • Fold in the cereal, TVP, currants and soynuts.
  • Bake 10 to 12 minutes. Cool completely on sheets.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    shandalulu ate it and said...
    Sounds awesome!!
    Was this review helpful? Yes Flag
  • alisdhair 14 years ago
    I'd eat them.
    You come up with some good stuff, but maybe too GOOD (I say this politely and jokingly) – Follow some of my recipes and your journey towards the Dark Side of fats, bleeding red meat, heavy creams and cholesterol shall have begun!
    Was this review helpful? Yes Flag
  • mistmaker 14 years ago
    Oh these look so good!! Going to have to give it a try. :D
    Was this review helpful? Yes Flag
  • jo_jo_ba 14 years ago
    Amount Per Serving
    Calories: 189.7
    Total Fat: 7.3 g
    Cholesterol: 11.8 mg
    Sodium: 14.8 mg
    Total Carbs: 27.3 g
    Dietary Fiber: 3.0 g
    Protein: 4.1 g
    Was this review helpful? Yes Flag

The Cook

jo_jo_ba Oshawa, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes