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Home Slow Cook Chicken And Spinach Enchiladas With Eggs

In A Pickle Recipe

Ingredients

How to make it

  • Now:
  • Strip these beauties down to the bare essentials.
  • Place in hot water,and cook for about 5 minutes,just until they turn a rosey pink.
  • Cool off in cold water.
  • Peel back the layers on the onion and slice ever so thinly.
  • Layer the shrimp and onion in a nice surround.
  • Add the necessary spices.
  • A pinch of heat.
  • Put under cover for at least 24 hours.
  • And then let all those succulent flavors just blend together.
  • ~ The question is: If the best, largest,sweetest, shrimp is just off Canada,do you fly there and experience first hand how sweet a mouthful this could be...or...Do you set back and let it come to you? ~
  • ~ TICKET...PLEASE!!~

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The Cook

22566 TX

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