In A Pickle
From 22566 14 years agoIngredients
- 2 Pounds of large raw shrimp shopping list
- 2 Nice Round onions. shopping list
- 1/2 Cup oil shopping list
- 1/4 Cup seasoned Vinegar shopping list
- 2 Tablespoons pickling spices shopping list
- 2 teaspoons sea salt shopping list
- 1 1/2 teaspoons sugar shopping list
- 1 teaspoons Worcestershire shopping list
- 1/2 teaspoons dry mustard shopping list
- 1/4 to 1/2 teaspoon red pepper shopping list
- 1/2 Cup Fresh Leafy parsley shopping list
How to make it
- Now:
- Strip these beauties down to the bare essentials.
- Place in hot water,and cook for about 5 minutes,just until they turn a rosey pink.
- Cool off in cold water.
- Peel back the layers on the onion and slice ever so thinly.
- Layer the shrimp and onion in a nice surround.
- Add the necessary spices.
- A pinch of heat.
- Put under cover for at least 24 hours.
- And then let all those succulent flavors just blend together.
- ~ The question is: If the best, largest,sweetest, shrimp is just off Canada,do you fly there and experience first hand how sweet a mouthful this could be...or...Do you set back and let it come to you? ~
- ~ TICKET...PLEASE!!~
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