chocolate modelling
From fedizdiane 14 years ago
- 20 minutes to make
- Serves 7
this recipe for cake art... looks like fondant but its chocolate..... use white chocolate to add colors for your cake decorations
Ingredients
- 1 kg white chocolate shopping list
- 150 grams glucose shopping list
- 35 grams water shopping list
How to make it
- 1. melt white chocolate on double boiler.
- 2. mix water and glucose and put it in a double boiler stirring constantly until the water and glucose is thoroughly mixed.
- 3. pour water-glucose mixture into the melted white chocolate
- ( do not remove from the double boiler) stirring constantly until
- the oil rises to the surface.
- 4. Remove the oil from the mixture
- 5. place the chocolate to the tray to set.
- 6. after the chocolate has cool down knead, color and cover the cake.
me.......
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People Who Like This Dish 5
- gmamargie Nowhere, Us
- EffieZ Nowhere, Us
- chefelaine Muskoka, CANA
- trigger MA
- quaziefly ALL POINTS
- windy1950 Flint, MI
- chef_irish Gainesville, FL
- fedizdiane Davao City, PH
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The Rating
Reviewed by 4 people-
These look so cute.
trigger
in loved it
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The cake looks very good.You must work at a cake place.
grumpymomma
in Saint Louise loved it
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Very lovely, high five, and flagged!!! :+D
chefelaine
in Muskoka loved it
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