Potatoes In A Jiffy
From chef_irish 14 years agoIngredients
- 6 Medium - Large baking potatoes or Reds (Both Are Yummy) shopping list
- 1 Large Sweet yellow onion (Chopped) shopping list
- 2 Slices of bacon shopping list
- 2 cloves of garlic Crushed shopping list
- Dash of paprika and parsley shopping list
- salt & pepper to Taste shopping list
How to make it
- Wash Potaoes and Stab A Few Times with A Knife, Lay Them Around A Microwave Plate and Cook On High for 5 Minutes - Flip Them Over and Cook Them for Another 5 Minutes.
- While the Potatoes Are Cooking, Cut The 2 Slices of Bacon Into Smaller Bite Size Pieces and Chop The Onion and Saute the 2 Together On Medium High, When the Onions Start to Turn Transparent, Add the Crushed Garlic and Continue Cooking Until The Onions Have Browned. They Are Now Done)
- Okay The Potatoes Should Be Done Now...Toss The Onions, Bacon and Garlic...Including Pan Drippings(The Bacon Grease) Into The Potatoes and Toss. Then Add Paprika, Parsley, Salt & Pepper and SERVE!!!
People Who Like This Dish 4
- elgourmand Apia, WS
- dugger Crestwood (suburb Of Louisville), US
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- chef_irish Gainesville, FL
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The Rating
Reviewed by 2 people-
Pan drippings? You mean bacon grease, right. God I hope so. It means I am not the only freak on the planet.
We pour any extra bacon "drippings" we have into a cup that we keep in the fridge to season other dishes.dugger in Crestwood (suburb Of Louisville) loved it -
Oops, I got distracted again. Now I need to really read the recipe. It does sound great, fast, easy. All of the requirements.
dugger in Crestwood (suburb Of Louisville) loved it -
Yummmmmy. Teri, I'll try anything with eggs. Thanks for the 5 idea. RJ
elgourmand in Apia loved it
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