Ingredients

How to make it

  • Wash Potaoes and Stab A Few Times with A Knife, Lay Them Around A Microwave Plate and Cook On High for 5 Minutes - Flip Them Over and Cook Them for Another 5 Minutes.
  • While the Potatoes Are Cooking, Cut The 2 Slices of Bacon Into Smaller Bite Size Pieces and Chop The Onion and Saute the 2 Together On Medium High, When the Onions Start to Turn Transparent, Add the Crushed Garlic and Continue Cooking Until The Onions Have Browned. They Are Now Done)
  • Okay The Potatoes Should Be Done Now...Toss The Onions, Bacon and Garlic...Including Pan Drippings(The Bacon Grease) Into The Potatoes and Toss. Then Add Paprika, Parsley, Salt & Pepper and SERVE!!!

Reviews & Comments 3

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    " It was excellent "
    dugger ate it and said...
    Oops, I got distracted again. Now I need to really read the recipe. It does sound great, fast, easy. All of the requirements.
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    " It was excellent "
    dugger ate it and said...
    Pan drippings? You mean bacon grease, right. God I hope so. It means I am not the only freak on the planet.

    We pour any extra bacon "drippings" we have into a cup that we keep in the fridge to season other dishes.
    Was this review helpful? Yes Flag
    " It was excellent "
    elgourmand ate it and said...
    Yummmmmy. Teri, I'll try anything with eggs. Thanks for the 5 idea. RJ
    Was this review helpful? Yes Flag

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