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Green noodle gratin with prosciutto Recipe

Ingredients

How to make it

  • In a deep saucepan, heat the first four tablespoons of butter.
  • Stir in the flour, salt and pepper.
  • Whisk in the hot milk, stirring all the while.
  • Cook until thick and smooth about 5 minutes.
  • Add 1/4 cup of cream.
  • Preheat oven to 350 degrees
  • Cook six ounces of green noodles in 3 quarts of boiling salted water for 8 minutes.
  • Drain well.
  • Dump noodles into a buttered shallow baking dish.
  • Toss with cream sauce and the some of the butter. (two tbsp)
  • Cover the top of the noodles with overlapping slices of prosciutto ham, sprinkle generously with the Parmesan and drizzle the remaining melted butter over the top.
  • Bake in the oven for 10 minutes and serve with extra freshly grated parmesan cheese.
  • The prosciutto crisps, the noodles and cheese are melded into ultimate comfort food. Decadent and yummy.

Reviews & Comments 1

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  • krumkake 16 years ago
    Oh man, definitely NOT diet food, but as you said, the butter is what makes this dish phenomenal! I will save this for a company dish, so I can spreadh around the calories, rather than just on MY hips -
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The Cook

notyourmomma South St. Petersburg, FL

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