Recipe

Artichokes Stuffed With Beef Recipe

Add Step-by-Step Photos	Chefmeow / All my dishes 2 years, 4 months ago Incredible artichoke recipe. This is so tasty. Serve with pride. Prep:10m Cook:30m Servings:4	Chefmeow
	main turkish artichokes tomatoes beef rice onions dill herbs

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Ingredients

4 large artichokes

4 pieces of tomato

4 teaspoons butter

2 tablespoons canned crushed tomato whisk with hot water

Filling:

1 pound ground beef

4 tablespoons rice washed and drained

4 fresh green onions finely chopped

1 tomato peeled seeds discarded and finely chopped

2 tablespoons parsley chopped

1 tablespoon finely chopped dill

1/2 teaspoon salt

1 teaspoon freshly ground black pepper

Directions

Cut off the top 1/4 of the artichoke then rub with lemon.

Break two rounds of the leaves then trim off the tips of all the leaves. Push your thumbs into the center and press to open up the leaves. Scoop out and discard the choke with a spoon.

Scoop carefully so you preserve bottom and heart of the artichoke.

Leave artichokes in water and lemon juice to prevent discoloring.

Mix all the filling ingredients with a tablespoon.

Open up the leaves of the artichokes with your fingers.

Stuff the artichokes but don't overdo it.

Leave some room at the top then cover with tomato pieces.

Place artichokes in a small pot then put butter on top of each.

Pour water mixed with crushed tomato down the side of the pot.

The water's level should be the same as artichokes.

Cook on medium low heat for 30 minutes with the lid half covered.

If necessary add some hot water into the pot.

Place artichoke on the service plate and pour some sauce on top. Just remove the hard leaves with a fork and put aside.