tuna casserole
From sammwest 14 years ago
- 20-30 minutes to make
- Serves 8
cheesy version of a tuna casserole
Ingredients
- 2 cans cream of celery soup=equal amts of milk added to ea can shopping list
- 11 oz pouch of white tuna shopping list
- 1 small onion diced shopping list
- 16 oz (or more if you like) mozzarella cheese (shredded) shopping list
- 1 bag egg noodles-dried-not frozen shopping list
How to make it
- preheat oven to 375
- heat soup with equal milk in pan with onions
- when hot-add mozzarella cheese to thickness you desire
- meanwhile-boil noodles-drain add tuna-place in casserole dish
- pour soup/onion/cheese sauce mixture over noodles
- mix well
- top with more mozzarella cheese
- bake til cheese bubbles and top darkens slightly
- I add sides as baked potatoes and blueberry muffins
- try it...........if you dont like it............give me ideas on how to make it better.
People Who Like This Dish 5
- maureenlaw ST LOUIS, US
- debbie919 Manahawkin, NJ
- chantaleqc Gatineau, CA
- crazeecndn Edmonton, CA
- albys1 Broomall, Pennsylvania
- badboyj555 Toronto, CA
- sammwest Erie, IL
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The Rating
Reviewed by 2 people-
Sounds really good, the only thing I might do differently is add more tuna, otherwise sounds great! Thanks.
maureenlaw
in ST LOUIS loved it
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Amazing...hubby and I were just discussing tuna casserole a few minutes ago - he's never had it (can ya believe?). This one sounds really good, thanks and ^5...
Deb
debbie919
in Manahawkin loved it
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