Texas Style Chili
From way2nrml 14 years ago
- 120 minutes to make
- Serves 6
This is my attempt at a bean free chili that isn't just a bowl of meat.
Ingredients
- 2 lbs. chuck or sirloin roast, trimmed and cut into 1 in. chunks shopping list
- 1 red bell pepper, cut into 1 in. pieces shopping list
- 1 green bell pepper, cut into 1 in. pieces shopping list
- 1 lg. yellow onion, but into 1 in. wedges shopping list
- 1 lb. white mushrooms, quartered shopping list
- 2-3 cloves garlic, minced shopping list
- 1 (16 oz.) can whole tomatoes, roughly chopped shopping list
- 1 (16 oz.) can tomato sauce shopping list
- 4 C. chicken or beef stock shopping list
- 2 Tbs. chili powder shopping list
- 1 tsp. sweet paprika shopping list
- 1/4 tsp. cayenne pepper shopping list
- fresh ground black pepper to taste shopping list
How to make it
- Heat a 6 qt. pot over med.-high heat. Add cooking oil and half of the beef. Brown the beef in batches.
- Return the beef to the pot, and add all other ingredients. Stir well and bring to a boil.
- Cover and reduce heat to low. Cook for at least 1 hour, but up to 2 hours would be better.
- Enjoy!
People Who Like This Dish 5
- JABNJENN Nowhere, Us
- mandymoore Wiggins, Ms
- elgourmand Apia, WS
- maureenlaw ST LOUIS, US
- niksgurl1 Fresno, CA
- poppygammy Fort Wayne, IN
- way2nrml Raleigh, NC
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The Rating
Reviewed by 2 people-
Sounds good, thanks!
maureenlaw
in ST LOUIS loved it
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Fantastic. There are 10,000 chili recipes and I've cooked maybe fifty of those then you come up with this very enticing number so I'll make it fifty one. This is a very nice 5. Salud un rato (cheers for a while)
elgourmand
in Apia loved it
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