How to make it

  • If using fresh black eye peas, cook in enough water to cover for about 30 minutes, but only until done (read: Do NOT overcook). Check peas for desired level of doneness... since this is for a salad, my personal preference would be for peas that aren’t mushy. Drain and set aside to cool. If using canned product, just drain the peas and set aside.
  • Once you’ve done the prep work with the rest of your veggies, combine all except the dressing.
  • Drizzle the desired amount of dressing over the mixture, and toss.
  • Chill for a few hours so the flavors can meld.
  • Serve.

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