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Chilaquilles Recipe

Ingredients

How to make it

  • 1. Heat oil in skillet
  • 2. Cut tortillas into strip, add them to hot oil. Cook until golden brown. Remove and place them on a papertowel to drain excess oil. Repeat until add are done.
  • 3. Take any remaining oil in pan and drain except about 1 tablespoon.
  • 4. Place all fried tortilla chips back into skillet. Begin by pouring 1 Cup water over the tortilla strips. Add onion, hotsauce and salt. Mix well with tongs. Cook about 3-5 minutes. The stips should start to feel tender. Add the last remaining water. Stir again and cook about 3 minutes.
  • 5. Add the mozzarella cheese and mix well. Remove from heat. Top with cojita cheese.
  • 6. Dish onto plates and serve
Chopped Tortillas   Close
Fried Tortilla Strips   Close
Added onion, Hotsauce, Water & Salt   Close
Added the cheese   Close
Done!!   Close

Reviews & Comments 2

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  • sharebear1 14 years ago
    I use the chile de arbol hotsauce to make mine, and it is spicy! The recipe is one of mine if you want to peek at it. But like I said you may sub whatever salsa or hotsauce you like for them.
    Was this review helpful? Yes Flag
    " It was excellent "
    elgourmand ate it and said...
    Terrific and don't forget the salsa picante. Sorry but I'm going to have to use the bigger tortillas. I only have one size and I have to import those. RJ
    Was this review helpful? Yes Flag

The Cook

sharebear1 Coon Rapids, MN

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