Lemon Crisps
From cookie_mnstr 14 years agoIngredients
- 1 box of lemon cake mix shopping list
- 1/3 cup oil shopping list
- 2 eggs shopping list
- sugar shopping list
- 1 cup powdered sugar shopping list
- juice of 1 lemon shopping list
How to make it
- Preheat oven to 375 degrees.
- Mix powdered sugar and lemon juice in a bowl until there are no clumps. This will be used when cookies are cooled.
- Mix cake mix, eggs, and oil in bowl with spatula.
- Roll dough into 1 inch balls and place of cookie sheet.
- Pour sugar into a bowl. Dip a flat surface (I use the bottom of a measuring cup) into the sugar and flatten each cookie about 1/4 inch thick. You will probably have to dip the flat surface into the sugar before flattening each cookie.
- Bake for about 9 minutes or until edges are golden brown.
- Let sit on baking sheet for about 2 minutes, then transfer to cooling rack, or just onto wax paper.
- When cookies are cool enough, drizzle powdered sugar and lemon juice mix onto each cookie. You can add sugar crystal sprinkles to add more color if you want.
People Who Like This Dish 4
- crazeecndn Edmonton, CA
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- cookie_mnstr Murrieta, CA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments