Goldilocks Potatoes
From pleclare 14 years ago
- 40 minutes to make
- Serves 4
Creamy,cheesey and easy potato side dish.
Ingredients
- 2 lbs. yukon gold potatoes or other potatoes,peeled and chopped shopping list
- 1/4 tsp salt shopping list
- 1/8 tsp black pepper shopping list
- milk(optional) shopping list
- 1/2 c whipping cream shopping list
- 1/3 c shredded American cheese (3 oz) shopping list
How to make it
- In large saucepan,cook potatoes,covered,in enough boiling water to cover for about 15 to 20 mins or till tender;drain. Mash with masher or beat with chilled beaters of electric mixer on low speed. Add salt and pepper if necessary;add small amt. of milk to make potatoes desired consistancy.
- Preheat oven to 350 degrees. Grease 4 10 oz. individual -size baking dishes or 1 qt. baking dish . Spoon potato mixture into prepared baking dishes.
- In a chilled medium mixing bowl,beat whipping cream with chilled beaters of mixer on med. speed until soft peaks form. Fold in shredded cheese and spoon evenly over potatoes.
- Bake 15-20 mins or till light brown.
The Rating
Reviewed by 5 people-
Sounds Great....We Love Potatoes Alot!
chef_irish
in Gainesville loved it
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Oh my!
morninlite
in Kalamazoo loved it
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Wow! Great side!!
a1patti
in Salem loved it
Reviews & Comments 5
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