How to make it

  • Cut off the top of the red pepper.
  • Cut in half and discard seeds.
  • Set the oven to broil and preheat.
  • Place red pepper on an oven tray inside down and put in the oven. Roast for 15 minutes.
  • Place in a paper bag for 10 minutes so skins peel off easier.
  • Cut pper in strips then in small cubes
  • Cut onion same size as the red pepper.
  • Crush the onion with salt and red pepper paste.
  • Toss with roasted red peppers, lemon juice and olive oil.

Reviews & Comments 2

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  • silentwriter 10 years ago
    Where do you buy red pepper paste? I've never heard of it before. I live in a tiny country town, can I buy this ingredient on line?
    Was this review helpful? Yes Flag
    " It was not good "
    coolhandluke ate it and said...
    I gave this one a go, but for me at least, it was way too oniony. If I was to make this again I would definitely use less onion.

    Thankyou all the same.

    Was this review helpful? Yes Flag

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