Recipe

Red Pepper Spread Recipe

Add Step-by-Step Photos	Chefmeow / All my dishes 2 years, 4 months ago This is a very tasty spread packed full of peppery flavor. Great on crackers as an appetizer or good on chicken, pork or seafood as a spread. Very tasty and very impressive. Prep:10m Cook:20m Servings:8	Chefmeow
	easy colorful peppery onion lemon herbs

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Ingredients

2 red bell pepper

1 medium size onion

6 tablespoons lemon juice

2 tablespoons extra virgin olive oil

1 tablespoon red pepper paste

1/2 teaspoon salt

Directions

Cut off the top of the red pepper.

Cut in half and discard seeds.

Set the oven to broil and preheat.

Place red pepper on an oven tray inside down and put in the oven. Roast for 15 minutes.

Place in a paper bag for 10 minutes so skins peel off easier.

Cut pper in strips then in small cubes

Cut onion same size as the red pepper.

Crush the onion with salt and red pepper paste.

Toss with roasted red peppers, lemon juice and olive oil.

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Comments

coolhandluke 1 year, 11 months ago said:
I gave this one a go, but for me at least, it was way too oniony. If I was to make this again I would definitely use less onion.

Thankyou all the same.

Luke.

silentwriter 1 year, 8 months ago said:
Where do you buy red pepper paste? I've never heard of it before. I live in a tiny country town, can I buy this ingredient on line?

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