Recipe

Carrot Pie Recipe

Add Step-by-Step Photos	Nancerose / All my dishes 2 years, 3 months ago From the depresson era. Tastes like pumpkin pie. Prep:55m Cook:60m Servings:8	Nancerose
	carrot pie

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Ingredients

2 eggs

1/2 cup granulated sugar

3/4 tsp cinnamon

1/2 tsp nutmeg

1/2 tsp ginger

1/8 tsp cloves

1 cup mashed carrot

1 1/2 cups milk

unbaked 10 inch single pie shell

Directions

Beat eggs lightly in bowl. Add and mix in next 8 ingredients in order given.

Pour into pie shell. Bake in oven 450 degrees F for 10 minutes. Lower heat to 350 degrees F oven and bake about 45 minutes until an inserted knife comes out clean. Cool.

(Optional)Smooth whipped cream over pie.

Note: A 9 inch pie shall may be used. There will be about 2/3 cup filling left over.

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