Recipe

Dill Mint Pilaf Recipe


Dill Mint Pilaf Recipe
Add Step-by-Step Photos 		Chefmeow / All my dishes
1 year, 1 month ago
This is a tried and true recipe I obtained from a great Turkish website: http://almostturkish.blogspot.com. There are several recipes from that website that I have tried. I was asked to cater a Turkish menu and this is one of the delights I served... More
Prep:10m Cook:30m Servings:6

Chefmeow

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Ingredients
  • 1-1/2 cups white long grain rice
  • 1 white onion finely chopped
  • 3 tablespoons olive oil
  • 1/2 bunch green onion finely chopped
  • 1/2 bunch dill chopped
  • 2 tablespoons fresh mint
  • 1 tablespoon green peppercorn
  • 1 tablespoon pine nuts
  • 1/2 teaspoon salt
  • 3 cups water

Directions
  1. Stir onions, green onions, green peppercorns and pine nuts then cook until soft.
  2. Add rice and mint then stir 3 minutes.
  3. Add water and salt.
  4. Bring to boil and simmer on low for 20 minutes.
  5. Turn off and stir in half the dill.
  6. Cover top of the pot with a paper towel or a clean kitchen towel.
  7. Place lid on paper towel and let rice sit for at least 10 minutes before you serve.
  8. Scatter with remaining dill.

Not quite what you're looking for? See more Pasta And Rice / Rice
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