Ingredients

How to make it

  • Stir onions, green onions, green peppercorns and pine nuts then cook until soft.
  • Add rice and mint then stir 3 minutes.
  • Add water and salt.
  • Bring to boil and simmer on low for 20 minutes.
  • Turn off and stir in half the dill.
  • Cover top of the pot with a paper towel or a clean kitchen towel.
  • Place lid on paper towel and let rice sit for at least 10 minutes before you serve.
  • Scatter with remaining dill.

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