Dill Mint Pilaf
From chefmeow 16 years ago
- 30 minutes to make
- Serves 6
This is a tried and true recipe I obtained from a great Turkish website: http://almostturkish.blogspot.com. There are several recipes from that website that I have tried. I was asked to cater a Turkish menu and this is one of the delights I served and it was a huge hit. Read more See less
Ingredients
- 1-1/2 cups white long grain rice shopping list
- 1 white onion finely chopped shopping list
- 3 tablespoons olive oil shopping list
- 1/2 bunch green onion finely chopped shopping list
- 1/2 bunch dill chopped shopping list
- 2 tablespoons fresh mint shopping list
- 1 tablespoon green peppercorn shopping list
- 1 tablespoon pine nuts shopping list
- 1/2 teaspoon salt shopping list
- 3 cups water shopping list
How to make it
- Stir onions, green onions, green peppercorns and pine nuts then cook until soft.
- Add rice and mint then stir 3 minutes.
- Add water and salt.
- Bring to boil and simmer on low for 20 minutes.
- Turn off and stir in half the dill.
- Cover top of the pot with a paper towel or a clean kitchen towel.
- Place lid on paper towel and let rice sit for at least 10 minutes before you serve.
- Scatter with remaining dill.
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