Ingredients

How to make it

  • Remove the Prawns head.
  • Peel the prawn but retain the tail part.
  • Make several incisions on the stomach part of the prawn to straighten them.
  • Prepare the ingredients each on a bowl. Align them; flour,beaten eggs, and panko respectively for an easier process of cooking.
  • Dredge a prawn in flour.
  • Dip in beaten eggs.
  • And dredge in panko.
  • Dip again in beaten eggs and dredge again in panko.
  • Deep fry each prawns. You may fry 3 prawns at a time. The frying won`t take long, just until it turns golden brown.
  • Drain on paper towels.
  • To make the sauce:
  • Mix the sauce ingredients together in a bowl. Stir until the sugar dissolves completely.
  • Serve with shredded cabbage. But as for me, I prefer shredded cabbage with tuna and mayonnaise as side dish.

Reviews & Comments 4

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    " It was excellent "
    shibattou ate it and said...
    Arigato.
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  • schimdi 4 years ago
    wowww
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    " It was excellent "
    joe1155 ate it and said...
    Sounds delicious.
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  • 22566 4 years ago
    Thank for this very nice recipe.

    Kind Regards

    Joyce
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