How to make it

  • Preheat oven to 425. In large bowl,combine chicken and soy sauce;let stand. Cut potatoes and red pepper into 1/2" pieces. In small bowl,mix jam and lemon juice till well blended.
  • In large microwave-safe bowl,combine potatoes and 1/4 c water. Cover with vented plastic wrap and microwave on high for 5 mins or till potatoes are just tender. Drain
  • Meanwhile,spread chicken on foil-lined 18 x 12" jelly-roll pan;brush with jam mixture. Roast 15 to 17 mins or till meat is no longer pink inside.
  • While chicken roasts,in 12" non-stick skillet,heat oil on med 1 min. Add pepper and cook 3 mins,stirring. Stir in potatoes,green onions and 1/4 tsp salt. Cook 5 to 7 mins or till lightly browned,stirrig.
  • Skim and discard fat from pan juices;serve chicken and hash with juices. Garnish with green onions.

Reviews & Comments 3

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  • pleclare 8 years ago
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Thanks Pat for another great post!
    Was this review helpful? Yes Flag
    " It was excellent "
    maureenlaw ate it and said...
    Sounds very good and unique! Thanks.
    Was this review helpful? Yes Flag

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