How to make it

  • Heat oven to 400°F. Line large cookie sheet with parchment paper. In small bowl, mix egg white and water until foamy; set aside.
  • In food processor, process shrimp, carrot and onion until finely chopped. In medium bowl, mix shrimp mixture and all remaining pot sticker ingredients except biscuits with fork until well blended.
  • Separate dough into 10 biscuits; separate each evenly into 2 layers, making 20 biscuit rounds. Press or roll each into 3 1/2-inch dough round. Place 1 rounded teaspoon shrimp filling in a line about 1/2 inch up from bottom of each dough round.
  • For each pot sticker, bring sides of dough round up slightly over filling; bring bottom edge of dough up over filling. Brush top edge with egg white mixture; continue rolling up to seal. Place sealed side down on paper-lined cookie sheet. Brush rolls with remaining egg mixture.
  • Bake at 400°F. for 10 to 14 minutes or until golden brown. Meanwhile, in small bowl, mix dipping sauce ingredients with wire whisk or fork. Serve warm pot stickers with dipping sauce.
  • Recipe from: Wendy P. Osborne, Syracuse, NY

Reviews & Comments 2

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    " It was excellent "
    mjcmcook ate it and said...
    I just 'stumbled' onto this great
    sounding recipe! I really like the use of biscuits...! and the dipping sauce I am sure
    will taste wonderful!
    ...A "5"...mjcmcook....
    Was this review helpful? Yes Flag
  • sizzlingranny 10 years ago
    Sounds really good, but whats a pot sticker? I've heard of pot licker's never a pot sticker .Is it a ready made ingredient? Love shrimp. Thank You
    Was this review helpful? Yes Flag

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