Shakshouka Recipe

Shakshouka

From turtle66 15 years ago

Eggs are poached in tomatoes and their juices with cumin, garlic and cilantro. A Classic Israeli Dish easy and very yummy .

1. Heat the oil in a large skillet and sweat the onions and garlic over low heat until they’re translucent.
2. Add the turmeric and cumin and cook for another minute.
3. Add the tomatoes, salt and pepper to taste, and simmer until the mixture thickens, from 5 to 20 minutes, depending on the water content of the tomatoes.
4. Make four nests in the mixture and carefully crack an egg into each.
5. Cook, uncovered, until the egg whites are set.
6. Garnish with cilantro and serve
7. (I like to top the eggs with grated cheese right before the whites are set)

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kodachromegirl 15 years ago
Wow! I've been on an egg kick lately...This looks like something I must try.
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turtle66 15 years ago
Oh Noooooo! Whats going on with the page here????
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turtle66 Sacramento, CA

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