How to make it

  • 1. Heat the oil in a large skillet and sweat the onions and garlic over low heat until they’re translucent.
  • 2. Add the turmeric and cumin and cook for another minute.
  • 3. Add the tomatoes, salt and pepper to taste, and simmer until the mixture thickens, from 5 to 20 minutes, depending on the water content of the tomatoes.
  • 4. Make four nests in the mixture and carefully crack an egg into each.
  • 5. Cook, uncovered, until the egg whites are set.
  • 6. Garnish with cilantro and serve
  • 7. (I like to top the eggs with grated cheese right before the whites are set)

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • kodachromegirl 11 years ago
    Wow! I've been on an egg kick lately...This looks like something I must try.
    Was this review helpful? Yes Flag
  • turtle66 11 years ago
    Oh Noooooo! Whats going on with the page here????
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes