How to make it

  • ----------------------
  • In A Mixing Bowl Add Yeast in hot water and mix well.
  • Add milk, sugar, salt, egg, oil and 1 cup of Flour.
  • Beat All On slow speed About 30 seconds.
  • Scrape the Bowl While You Beating.
  • Then beat on medium speed for 2 mins.
  • Stir in remaining flour until smooth.
  • Cover The mixture And Keep At Warm Place For 50-60 mins.
  • It Will Be double in Size.
  • Turn dough onto floured surface.
  • Roll dough 1/2-inch thick. Cut with round cookie cutter.
  • Cover and let rise on floured baking sheets until double, 30-40 Minuts.
  • Heat vegetable oil in deep fryer to 350.
  • Add Doughnuts In oil.
  • Turn dounuts as turn golden brown,
  • One minute on each side.
  • Take Out The Doughnuts And Keep ThemTo Get cold.
  • When Its Cold, make small hole to insert vanilla frosting.
  • With a Sring Or Any Kind Of Nosel.
  • At The End dust doughnuts With powdered sugar Nicely.
  • You Can Make 12 doughnuts With This Recipie.
  • -------------------------------------
  • Take Cream butter and shortening.
  • Gradually add sugar 1/2 cup at a time.
  • Add milk and vanilla, beat until light and fluffy.
  • ( You Can Keep This frosting In a Airtight container In ThefridgeFor 2 weeks )
  • ------------------------------------
  • Take Chocolate Put in A Glass Bowl And Melt the chocolate on steam.
  • Aad caster sugar and 1 tbs oil.
  • when the donuts Get cooled dip the top surface of the dounts into the sauce
  • and then flip over and cool on a plate. 10 - 15 mins.
  • Glaze Will hard.

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