Doughnuts Recipe

How to make it

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• METHOD DONUTS:
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• In A Mixing Bowl Add Yeast in hot water and mix well.
• Add milk, sugar, salt, egg, oil and 1 cup of Flour.
• Beat All On slow speed About 30 seconds.
• Scrape the Bowl While You Beating.
• Then beat on medium speed for 2 mins.
• Stir in remaining flour until smooth.
• Cover The mixture And Keep At Warm Place For 50-60 mins.
• It Will Be double in Size.
• Turn dough onto floured surface.
• Roll dough 1/2-inch thick. Cut with round cookie cutter.
• Cover and let rise on floured baking sheets until double, 30-40 Minuts.
• Heat vegetable oil in deep fryer to 350.
• Add Doughnuts In oil.
• Turn dounuts as turn golden brown,
• One minute on each side.
• Take Out The Doughnuts And Keep ThemTo Get cold.
• When Its Cold, make small hole to insert vanilla frosting.
• With a Sring Or Any Kind Of Nosel.
• At The End dust doughnuts With powdered sugar Nicely.
• You Can Make 12 doughnuts With This Recipie.
• METHOD VANILLA FROSTING:
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• Take Cream butter and shortening.
• Gradually add sugar 1/2 cup at a time.
• Add milk and vanilla, beat until light and fluffy.
• ( You Can Keep This frosting In a Airtight container In ThefridgeFor 2 weeks )
• METHOD CHOCOLATE GLAZE:
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• Take Chocolate Put in A Glass Bowl And Melt the chocolate on steam.
• Aad caster sugar and 1 tbs oil.
• when the donuts Get cooled dip the top surface of the dounts into the sauce
• and then flip over and cool on a plate. 10 - 15 mins.
• Glaze Will hard.