Mocha Marshmallow Mousse Recipe

Mocha Marshmallow Mousse

From hopscotch 14 years ago

For those who love their coffee desserts, but an added surprise with a marshmallow, may just enjoy this dessert.

Heat chocolate bars, marshmallows, milk and coffee in a double boiler until melted, stirring occasionally.
Remove from heat and cool.
Fold in beaten egg whites and whipped cream.
Pour into a 5 cup mold or individual cups.
Refrigerate or freeze, good served either way.
When serving, sprinkle with sliced almonds, or whipped cream, if desired.
Yield: 6 to 8 servings.
Credits:
JENNY BOSHEARS (MRS. BARRY) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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aluminum_chef ate it and said...
YUM! Chocolate and coffee...my two favourite things :) I am definitely going to be making this! Thanks for sharing!
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22566 14 years ago
Chocolate and Coffee in a dessert..this sounds wonderful,Thank-you.

Kind Regards
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Reviewed by 1 people

YUM! Chocolate and coffee...my two favourite things :) I am definitely going to be making this! Thanks for sharing!

aluminum_chef in Montreal loved it