Loaded Redskin Mashed Potatoes
From windy1950 14 years ago
- 30 minutes to make
- Serves 14
I love baked potatoes with the skins left on, so why not leave 'em on my mashed potatoes??? ;-)
Ingredients
- 8 oz bacon, 1/2" dice shopping list
- 6 lbs redskin potatoes, UNpared and quartered shopping list
- 1 stick butter shopping list
- 1 tsp coarse grind garlic shopping list
- 1 (12 oz) carton sour cream shopping list
- 1 (8 oz) pkg cream cheese, softened to room temperature shopping list
- milk or low sodium chicken broth, if needed shopping list
- 3 tbsps chopped chives shopping list
- 2 tsps fresh ground black pepper shopping list
- salt to taste shopping list
How to make it
- Fry the bacon until well done; set aside to drain on paper toweling.
- Cook potatoes until tender in a large stockpot, with enough water to cover; drain and return to pot.
- Add butter, garlic, sour cream, and cream cheese. Leaving the skins on, coarsely mash with a hand potato masher, adding a little milk or broth if needed..
- Fold in bacon, chives, black pepper.
- Salt, if needed; serve.
People Who Like This Dish 6
- JABNJENN Nowhere, Us
- loisc Lincoln, NE
- countrygoalie NY
- sparow64 Sweetwater, TN
- clbacon Birmingham, AL
- crazeecndn Edmonton, CA
- windy1950 Flint, MI
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The Rating
Reviewed by 1 people-
yoummy! love potatoes made this way!
sparow64
in Sweetwater loved it
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