Recipe

Shrimply Divine Pasta Recipe

Add Step-by-Step Photos	Tinam / All my dishes 1 year, 4 months ago Toss together this delectable, quick shrimp-and-pasta marvel in less than 20 minutes. Prep:40m Servings:4	Tinam
	colorful quick seafood

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Ingredients

6 ounce mafalda noodles (or other pasta)

12 ounce fresh or frozen and thawed medium shrimp, peeled and deveined

1-1/2 teaspoon bottled minced garlic

1 tablespoon olive oil or cooking oil

1 cup chicken broth

1 tablespoon cornstarch

1 teaspoon dried basil, crushed

4 cups prewashed (packaged) baby spinach or torn spinach

Finely shredded Parmesan cheese

Freshly ground black pepper or crushed red pepper

Directions

Cook pasta according to the package directions. Drain well; keep pasta warm.

Meanwhile, rinse shrimp; pat dry. For sauce, in a large skillet cook garlic in hot oil over medium-high heat for 15 seconds. Add shrimp. Cook and stir for 2 to 3 minutes or until shrimp are opaque. Remove shrimp. Combine chicken broth, cornstarch, and basil. Add to skillet. Cook and stir until thickened and bubbly. Add the spinach. Cook 1 to 2 minutes more, or until wilted. Return the shrimp to skillet; stir to combine.

Toss shrimp mixture and pasta together. Pass parmesan cheese and pepper. Makes 4 main-dish servings

Recipe courtesy of bhg.com

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