How to make it

  • Cook pasta according to the package directions. Drain well; keep pasta warm.
  • Meanwhile, rinse shrimp; pat dry. For sauce, in a large skillet cook garlic in hot oil over medium-high heat for 15 seconds. Add shrimp. Cook and stir for 2 to 3 minutes or until shrimp are opaque. Remove shrimp. Combine chicken broth, cornstarch, and basil. Add to skillet. Cook and stir until thickened and bubbly. Add the spinach. Cook 1 to 2 minutes more, or until wilted. Return the shrimp to skillet; stir to combine.
  • Toss shrimp mixture and pasta together. Pass parmesan cheese and pepper. Makes 4 main-dish servings
  • Recipe courtesy of

Reviews & Comments 1

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    " It was good "
    mommyluvs2cook ate it and said...
    Made this for my husbands birthday dinner, he absolutely loves shrimp :) It was devoured! The only thing I would suggest is a good squeeze of lemon juice. More in the IMI II Group -------------> Shrimply Divine Pasta
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  • greekgirrrl 12 years ago
    yummy, easy and good for you all in one recipe!
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