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Ingredients

How to make it

  • * I used a mix of Johnsonville Sausages, Hot Italian and Chorizo; 3 packages weighing 19+ ounces each.
  • Add the sausages and beer to a large sauce pan over high heat and cook until the beer comes to a gentle boil. Reduce the heat and simmer the sausages until done through, about 15 minutes. Add water if necessary to cover the sausages. Remove sausages from pan, slice on the diagonal, and cover with foil. Empty the pan.
  • Return the pan to the stove, heat on medium, and add olive oil. When nearly smoking, add onions and peppers to the skillet and saute until tender and golden brown, about 6 minutes. Add the garlic and saute until fragrant. Stir in the tomato paste, beer, and barbecue sauce. Cook for a few minutes, then add the sausages (and any collected juices) back to the pan. Reduce the heat and simmer until the sauce is nice and thick, about 10 minutes.
  • Serve with fresh hoagie rolls.
  • Optional:
  • Preheat the oven to 350 degrees F.
  • Slice the rolls open, put on sheet tray, and toast in the oven while the sausage is simmering. Remove rolls from the oven and fill with the sausages and peppers.
  • Transfer to serving dishes.

Reviews & Comments 4

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    " It was excellent "
    mystic_river1 ate it and said...
    Wonderful...a real classic.
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    Thank-you so much for this "5"FORK!!!!!
    Sausage & Pepper Sandwich recipe~
    Regardless, of what kind of Sausage you choose
    to use this will turn out 'SAUSAGELICIOUS'!
    ~I Love 'IT'~ (^_^) ~
    ~*~mj~*~
    BEER makes many things 'BETTER'!
    Was this review helpful? Yes Flag
  • elgourmand 4 years ago
    Hard to believe but a sausage and pepper sandwich is one of my favorite mid day meals. Haven't seen a recipe close to this (except for the sausage, peppers and onions) but looks really great. The new and improved sausage and pepper sandwich. I'll grab some of the right kind of sausage on my next town trip and give it a try. Thanks for the 10 post. Okay, so you only get a 5. Life's tough. RJ
    Was this review helpful? Yes Flag
  • 22566 4 years ago
    You just brewed up the picture perfect recipe.

    Thank-you

    Wishing you and your family a good evening.

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag

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