How to make it

  • Melt the butter in a heavy pan and cook the onion for 10 minutes until soft, then turn the heat down low, cover the pan and cook until the onions are brown, about 30 minutes.
  • Stir in the flour and cook for a minute and then add the wine, stock, Worcestershire sauce and mustard.
  • Bring the gravy to the boil and simmer for around 15 minutes, stirring frequently.
  • Adjust seasoning to taste and serve.

Reviews & Comments 3

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    " It was excellent "
    fishtrippin ate it and said...
    Oooooo yeah. Thats the stuff! Thanks for sharing!
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    " It was excellent "
    bostyn ate it and said...
    That sounds perfect! I can't wait to try it!!
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  • 22566 8 years ago
    You would not use this delicious sauce to conceal lumpy potatoes,a very nice compliment on a dinner plate.

    Thank-you for this rich onion gravy recipe.

    Kind Regards

    Was this review helpful? Yes Flag

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