Kisir
From chefmeow 16 years agoIngredients
- 2 cups fıne bulgur shopping list
- 2 cups hot water shopping list
- 1 tablespoon tomato paste shopping list
- 1 tablespoon hot pepper paste shopping list
- 1/2 cup olive oil shopping list
- 1/2 bunch green onions finely chopped shopping list
- 1 small onion cut in thin half rounds shopping list
- 1 bunch flat leaf parsley finely chopped shopping list
- 1 cucumber finely chopped shopping list
- 2 banana peppers finely chopped shopping list
- 2 tablespoons pomegranate syrup shopping list
- juice of 1 lemon shopping list
- 2 teaspoons red pepper flakes shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1 teaspoon mint flakes shopping list
- 1 teaspoon cumin shopping list
- romain lettuce leaves shopping list
- tomatoes shopping list
How to make it
- Put tomato and pepper paste in a big bowl and melt them with boiling hot water.
- Add bulgur and 1 teaspoon salt into this mix and stir once.
- Cover with a thick kitchen towel and let it soak up the water for 10 minutes.
- Cut onion in half first then into very thin half moon shapes.
- In a little bowl knead onion with 1 teaspoon salt.
- Rinse salt and squeeze excessive water.
- Fluff bulgur with a fork.
- Add pepper flakes, ground pepper, cumin, mint flakes, oil, pomegranate syrup, lemon juice and kneaded onion.
- Mix well.
- At this point taste to see if it needs more lemon juice.
- Add banana peppers, spring onions, cucumber and parsley then mix well.
- Serve over lettuce leaves and place slices of tomato over top and serve immediately.
People Who Like This Dish 2
- eclaires Chicago, IL
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments