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Kisir Recipe

Ingredients

How to make it

  • Put tomato and pepper paste in a big bowl and melt them with boiling hot water.
  • Add bulgur and 1 teaspoon salt into this mix and stir once.
  • Cover with a thick kitchen towel and let it soak up the water for 10 minutes.
  • Cut onion in half first then into very thin half moon shapes.
  • In a little bowl knead onion with 1 teaspoon salt.
  • Rinse salt and squeeze excessive water.
  • Fluff bulgur with a fork.
  • Add pepper flakes, ground pepper, cumin, mint flakes, oil, pomegranate syrup, lemon juice and kneaded onion.
  • Mix well.
  • At this point taste to see if it needs more lemon juice.
  • Add banana peppers, spring onions, cucumber and parsley then mix well.
  • Serve over lettuce leaves and place slices of tomato over top and serve immediately.

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The Cook

chefmeow Garland, TX

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