How to make it

  • Heat oven to 375 then grease muffin cups.
  • Finely chop the ginger and finely grate lemon peel to make 2 tablespoons.
  • In a large bowl beat butter and 1 cup sugar with wooden spoon until pale and fluffy.
  • Beat in eggs one at a time then add ginger and lemon peel.
  • Stir soda into buttermilk then fold flour into ginger mixture 1/3 at a time along with buttermilk.
  • Scoop batter into muffin cups then bake 20 minutes.
  • While muffins bake mix lemon juice and 2 tablespoons sugar until sugar dissolves.
  • When muffins are baked remove from oven and let cool 5 minutes in pan.
  • Remove from pan and dip top and bottom in the lemon juice and sugar mixture.

Reviews & Comments 2

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  • borinda 8 years ago
    This sounds beyond great. I'm a great lover of Stash's Lemon Ginger Tea so this really caught my eye.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    luv using Gingerroot great post high5 thanks
    Was this review helpful? Yes Flag

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