Lemon And Ginger Muffins Recipe

Lemon and Ginger Muffins

From chefmeow 15 years ago

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Victor Estate in Allen, Texas in 1981.

Heat oven to 375 then grease muffin cups.
Finely chop the ginger and finely grate lemon peel to make 2 tablespoons.
In a large bowl beat butter and 1 cup sugar with wooden spoon until pale and fluffy.
Beat in eggs one at a time then add ginger and lemon peel.
Stir soda into buttermilk then fold flour into ginger mixture 1/3 at a time along with buttermilk.
Scoop batter into muffin cups then bake 20 minutes.
While muffins bake mix lemon juice and 2 tablespoons sugar until sugar dissolves.
When muffins are baked remove from oven and let cool 5 minutes in pan.
Remove from pan and dip top and bottom in the lemon juice and sugar mixture.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

borinda 15 years ago
This sounds beyond great. I'm a great lover of Stash's Lemon Ginger Tea so this really caught my eye.
Was this review helpful? Yes Flag
" It was excellent "
momo_55grandma ate it and said...
luv using Gingerroot great post high5 thanks
Was this review helpful? Yes Flag

chefmeow Garland, TX

Subscribe to My Recipes

Like chefmeow's recipes? Never miss an upload!

Reviewed by 1 people

luv using Gingerroot great post high5 thanks

momo_55grandma in Mountianview loved it