Blueberry Lavender Cranberry Crisp
From minitindel 14 years ago
- 25 minutes to make
- Serves 6
Lavender flowers give spring flavor to fresh blueberry and cranberry crisp. This easy dessert goes together quickly. Be sure to read up on edible flowers before you buy your flowers for this dessert.............
Ingredients
- Filling: ........... shopping list
- 3 -cups blueberries shopping list
- 1 -cup cranberries shopping list
- 1/2- teaspoon lavender flowers shopping list
- 3/4- cup sugar shopping list
- . shopping list
- Topping: ............. shopping list
- 1-1/2 cups crushed oatmeal graham crackers shopping list
- 1/2- cup brown sugar shopping list
- 1/2- cup melted butter shopping list
- 1/2- cup sliced almonds shopping list
How to make it
- Preheat oven to 350 degrees F.
- Combine blueberries, cranberries, lavender flowers, and sugar. Mix well and pour into an 8 x 8-inch baking pan.
- Combine crushed crackers, brown sugar, melted butter, and sliced almonds.
- Crumble over the top of the filling.
- Bake for 20 to 25 minutes, until filling is bubbly.
- Cool at least 15 minutes before serving.
- Yield: 6 to 8 servings
The Rating
Reviewed by 4 people-
one great big Yummy thanks for sharing Tink
momo_55grandma
in Mountianview loved it
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Sounds so fancy!!
bostyn
in San Diego loved it
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Wow this is amazing - I love it!
aussie_meat_pie
in My Kitchen loved it
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