Antipaso Picks
From atwhitt905 16 years ago
- - to make
- Serves 14
These little picks are great for parties. We use them alot and very rarely have leftovers.
Ingredients
- 1/3 cup extra-virgin olive oil shopping list
- 1/4 cup red wine vinegar shopping list
- 1 tsp grated lemon peel shopping list
- 1 clove garlic, sliced shopping list
- 1 tsp italian seasoning shopping list
- 1/2 tsp crushed red pepper flakes shopping list
- 1/2 lb. mozzarella cheese, cut into 3/4 inch cubes shopping list
- 1 jar (4.5 oz.) whole mushrooms, drained shopping list
- 4 slices prosciutto shopping list
- 8 this slices hard salami, cut in half shopping list
- 1/2 cup medium pitted rip olives, drained shopping list
- 1 jar (6 to 7 oz.) marinated artichoke hearts, drained shopping list
- 28 bamboo skewers or toothpicks (4 inch) shopping list
How to make it
- In medium bowl, mix oil, vinegar, lemon peel, garlic, Italian seasoning and red pepper flakes. Stir in cheese and mushrooms. Cover; refrigerate at least 1 hour but no longer than 24 hours.
- Cut prosciutto slices lengthwise into 1 inch strips, cut strips into about 3 inch pieces. Drain mushroom mixture.
- Pleat prosciutto pieces and salami half-slices. Spear prosciutto or salami with skewers; add assortement of mushrooms, olives and/or artichokes to skewers. Add cheese cube to end of each skewer. (Each skewer should have 6 pieces)
People Who Like This Dish 6
- wildpearl Winnetka, CA
- ckaufman Cedar Park, TX
- wolfpackjack Raleigh, NC
- rml VA
- mrspotatohead Minneapolis, MN
- atwhitt905 Brazil, IN
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
This sounds Fantastic! My husband is in the Navy and we attend functions all the time. I'm constantly looking for fun and easy finger foods. Thanks for the recipe.
rml
in loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "