Recipe

Antipaso Picks Recipe

	Atwhitt905 / All my dishes 1 year ago These little picks are great for parties. We use them alot and very rarely have leftovers. Prep:90m Servings:14	Atwhitt905
	easy unique colorful

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Ingredients

1/3 cup extra-virgin olive oil

1/4 cup red wine vinegar

1 tsp grated lemon peel

1 clove garlic, sliced

1 tsp Italian seasoning

1/2 tsp crushed red pepper flakes

1/2 lb. mozzarella cheese, cut into 3/4 inch cubes

1 jar (4.5 oz.) whole mushrooms, drained

4 slices prosciutto

8 this slices hard salami, cut in half

1/2 cup medium pitted rip olives, drained

1 jar (6 to 7 oz.) marinated artichoke hearts, drained

28 bamboo skewers or toothpicks (4 inch)

Directions

In medium bowl, mix oil, vinegar, lemon peel, garlic, Italian seasoning and red pepper flakes. Stir in cheese and mushrooms. Cover; refrigerate at least 1 hour but no longer than 24 hours.

Cut prosciutto slices lengthwise into 1 inch strips, cut strips into about 3 inch pieces. Drain mushroom mixture.

Pleat prosciutto pieces and salami half-slices. Spear prosciutto or salami with skewers; add assortement of mushrooms, olives and/or artichokes to skewers. Add cheese cube to end of each skewer. (Each skewer should have 6 pieces)

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Comments

rml 7 months, 2 weeks ago said:
This sounds Fantastic! My husband is in the Navy and we attend functions all the time. I'm constantly looking for fun and easy finger foods. Thanks for the recipe.

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