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Home Easy Sugar Cookie

Mint Chocolate Chip Buttercream Frosting Recipe

Ingredients

How to make it

  • 1. Beat first 4 ingredients at medium speed with an electric mixer until creamy.
  • 2. Gradually add powdered sugar alternately with 1 Tbsp. milk, 1 Tbsp. at a time, beating at low speed until blended and smooth after each addition. Beat in finely chopped bittersweet chocolate baking bar.
  • Note: For testing purposes only, we used Ghirardelli 60% Cocoa Bittersweet Chocolate Baking Bar.
  • Southern Living, MARCH 2009

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hopscotch CA

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