How to make it

  • Peel, dice and boil potatoes in salted water for 10 minutes.
  • Drain and let cool.
  • Cut onion in half lengthwise and then chop it into very thin half moons.
  • Put chopped onion in a bowl and knead with 1 teaspoon salt until soft.
  • Rinse salt off the onion and mix all the ingredients in a big bowl.

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