Cherry Topped Easier PieFrom louierae 5 years ago
How to make it
- Cover a 9 x 9 with 9 Graham crackers.
- Combine pudding and milk and blend at lowest speed about 2 minutes. Let stand 5 minutes.
- Fold in Cool Whip.
- Spread half over crackers.
- Add another layer of 9 crackers.
- Top with the remaining pudding mixture and remaining crackers. Top with cherry pie filling.
- Let chill in the refrigerator.