Easy tater tot casserole
From dutchie326 14 years agoIngredients
- * 1 1/2 pounds lean ground beef shopping list
- * 4 cups frozen mixed vegetables shopping list
- * 1/2 medium onion, chopped shopping list
- * 1 19-ounce can condensed cream of chicken soup shopping list
- * 1 32-ounce package frozen tater tots shopping list
How to make it
- . Preheat oven to 375F degrees.
- Cook ground beef until just beginning to brown and drain excess fat.
- If you use extra lean ground beef, you can omit this step.
- . Spray a 2-quart baking dish with cooking spray.
- Spread drained, partially cooked, ground beef into bottom of dish, covering entire bottom, gently tamping beef down.
- . Sprinkle ground beef with diced onions.
- . Layer frozen vegetables as next layer.
- . Cover with the soup, carefully spreading with spatula to cover entirely.
- . Layer Tater Tots on top, covering entire top with Tots.
- . Bake at 375F for 1 hour, or until hamburger is done, checking after 30 minutes
- . If Tots are getting too brown, lower oven temperature to 350F degrees.
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- johnald Knoxville, TN
- crazeecndn Edmonton, CA
- dutchie326 Parker, PA
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The Rating
Reviewed by 1 people-
unique that it has cream of chicken soup in it high5 thanks for sharing
momo_55grandma in Mountianview loved it
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