Pineapple Cream Cheese Cake Recipe

Pineapple Cream Cheese Cake

From ozsmom 14 years ago

What can I say. YUM! Very easy, people will think that you have slaved over a hot oven making this one.

Grease sides & bottom of a 9x13-inch pan.
Heat oven to 350F.
In a large mixing bowl with an electric mixer, beat cream cheese with oil and eggs until well blended.
Blend in the cake mix and beat on high speed for 2 minutes.
Beat in drained pineapple and lime juice.
Spoon into pan.
Bake for 28-33 minutes.
Test with a toothpick and when inserted in center it comes out clean.
Cool in pan on rack for 15 minutes.
Carefully invert onto a cake plate to cool completely.
Drizzle about 1/2 cup reserved juice over cake (I used a turkey baster to do this).
You can skip this step if you like but, it adds extra moisture and enhances the pineapple flavor.
Frost with a store bought frosting or dust with powdered sugar.

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" It was excellent "
jett2whit ate it and said...
Throw some flour on your face so they think you've worked soooo hard on this one! LOL - sounds really good ;)
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" It was excellent "
taylorsue82 ate it and said...
Oh got to give this a try, hubby loves pineaplle cake.
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" It was excellent "
tucky ate it and said...
yum
5 forks
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ozsmom Nepean, CA

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Reviewed by 3 people

yum
5 forks

tucky in Ottawa loved it
Oh got to give this a try, hubby loves pineaplle cake.

taylorsue82 in Wapakoneta loved it
Throw some flour on your face so they think you've worked soooo hard on this one! LOL - sounds really good ;)

jett2whit in Union City loved it