How to make it

  • Grease sides & bottom of a 9x13-inch pan.
  • Heat oven to 350F.
  • In a large mixing bowl with an electric mixer, beat cream cheese with oil and eggs until well blended.
  • Blend in the cake mix and beat on high speed for 2 minutes.
  • Beat in drained pineapple and lime juice.
  • Spoon into pan.
  • Bake for 28-33 minutes.
  • Test with a toothpick and when inserted in center it comes out clean.
  • Cool in pan on rack for 15 minutes.
  • Carefully invert onto a cake plate to cool completely.
  • Drizzle about 1/2 cup reserved juice over cake (I used a turkey baster to do this).
  • You can skip this step if you like but, it adds extra moisture and enhances the pineapple flavor.
  • Frost with a store bought frosting or dust with powdered sugar.

Reviews & Comments 3

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    " It was excellent "
    jett2whit ate it and said...
    Throw some flour on your face so they think you've worked soooo hard on this one! LOL - sounds really good ;)
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    " It was excellent "
    taylorsue82 ate it and said...
    Oh got to give this a try, hubby loves pineaplle cake.
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    " It was excellent "
    tucky ate it and said...
    5 forks
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