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How to make it

  • 1. Mix all ingredients in medium bowl. Oil the slow-cooker stoneware.
  • 2. place batter in the CROCK-POT slow cooker; cook on HIGH, covered, for 11/2 hours. Sprinkle top with paprika for more colorful crust, if desired.
  • NOTE: Cook only on HIGH setting for proper crust and texture.

Reviews & Comments 3

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    " It was excellent "
    misslizzi ate it and said...
    Nice twist on corn bread. Yum!
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    " It was excellent "
    greekgirrrl ate it and said...
    This is so easy to make and sounds SUPER! Thanks.
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    " It was excellent "
    aussie_meat_pie ate it and said...
    Great recipe Tiarose I love the additions to the bread in this - thank you for sharing.
    Was this review helpful? Yes Flag

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