Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • 1. Mix all ingredients in medium bowl. Oil the slow-cooker stoneware.
  • 2. place batter in the CROCK-POT slow cooker; cook on HIGH, covered, for 11/2 hours. Sprinkle top with paprika for more colorful crust, if desired.
  • NOTE: Cook only on HIGH setting for proper crust and texture.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    misslizzi ate it and said...
    Nice twist on corn bread. Yum!
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    This is so easy to make and sounds SUPER! Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    aussie_meat_pie ate it and said...
    Great recipe Tiarose I love the additions to the bread in this - thank you for sharing.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes