Spinach Gorgonzola corn breadFrom tiarose 5 years ago
How to make it
- 1. Mix all ingredients in medium bowl. Oil the slow-cooker stoneware.
- 2. place batter in the CROCK-POT slow cooker; cook on HIGH, covered, for 11/2 hours. Sprinkle top with paprika for more colorful crust, if desired.
- NOTE: Cook only on HIGH setting for proper crust and texture.
The Cooktiarose Fontana, CA
The Rating4 people
Great recipe Tiarose I love the additions to the bread in this - thank you for sharing.aussie_meat_pie in My Kitchen loved it
This is so easy to make and sounds SUPER! Thanks.greekgirrrl in Huntington Village loved it
Nice twist on corn bread. Yum!misslizzi in Philadelphia loved it
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