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Cup Cakes Recipe

Ingredients

How to make it

  • Beat butter until white as possible, then add sugar and beat to a cream.
  • Add vanilla and egg, beat well.
  • Add flour and milk alternately and mix into a smooth and soft mixture.
  • (option) Add as many choc- chips if you wish and mix.
  • Spoon a teaspoon, (literally) into paper pattys.
  • Bake in a 190 degree oven for 10-12 minutes, or until the top of the cup cakes had just cracked.
  • (option) You can make icing sugar if you desired to put on top of cup cakes.
  • QUICK SMALL CAKES:
  • place all ingredients in a bowl and beat for 3 minutes.
  • scoop into paper pattys.
  • Cook in 190 degree oven.

People Who Like This Dish 3
Reviews & Comments 1

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  • coubay 14 years ago
    Thankyou for a great simple recipe,
    I just realised I forgot to make cupcakes for son's school and its 630am. YOur a lifesaver.
    I don't normally make them as my other 3 kids have food issues so I just use a safe recipe, but this child has no issues and no-one in his class does so I get to make normal cup cakes.
    Was this review helpful? Yes Flag

The Cook

imabrownie Tuuvalu, WS

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