3 Fusion Curry Recipe

3 Fusion Curry

From blkjkoknhrt 15 years ago

3 empires,, Canadian beef, Asian pork and Indian seafood and veggies. Cooked long and slow and served simply.

Heat oil and butter til butter stops frying.
Heat to med-high. As it begins to fry, add meat cubes and brown thoroughly on both sides. Salt an pepper to taste.
Remove and keep warm. Reserve liquid and oil in pan.
Fry onions until nearly caramelized. Add garlic, then carrots. Cook until carrots brown. Keep stirring.
Sprinkle 2 tbsp spice mix into onion-carrot mix, stir until dry and pasty.
Begin adding beef broth, keeping at a busy simmer.
·Add meat back to pan, sprinkle 1 tbsp spice mix over meat. Keep adding beef broth.
·Once all the beef broth is simmering, sprinkle the last tbsp spice mix over and cover.
Simmer slow for up to 2 hours and at least one hour.
Stir every ½ hour.
After 2 hours add eggplant and asparagus stems.
Cover and simmer til veggies are tender, about ½ hour.
Garnish with asparagus tips and shrimp, cook uncovered until seafood’s done.
Serve with Garden Vegetable w/Black Pepper Rice Pilaf.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
mystic_river1 ate it and said...
Sounds absolutely top drawer! ^5
joymarie
Was this review helpful? Yes Flag

blkjkoknhrt Winnipeg, Cana

Subscribe to My Recipes

Like blkjkoknhrt's recipes? Never miss an upload!

Reviewed by 2 people

Sounds absolutely top drawer! ^5
joymarie

mystic_river1 in Bradenton loved it