Spicy Southern Stew
From statwreck 14 years agoIngredients
- 1lb Tenderized stew beef shopping list
- 2 750ml beef broth shopping list
- 1lb Boneless chicken breasts shopping list
- 1/2 lb shrimp shopping list
- 5 Medium potatoes shopping list
- 1 Medium green bell pepper shopping list
- 1 Medium red bell pepper shopping list
- 1 Medium yellow bell pepper shopping list
- 1-2 red chili peppers shopping list
- 1 Medium onion shopping list
- 3 fresh carrots shopping list
- 2 Tbsp salt & pepper shopping list
- 1 Tbsp garlic powder shopping list
- 1/4 Stick butter shopping list
How to make it
- Pour Beef Broth into large pot and put on medium heat, add 1/4 stick of butter.
- Add Salt, Pepper, and Garlic to desired taste.
- Brown the beef in a pan and slice into 1/2 in cubes and set aside
- Cook chicken in same pan, using the juice to marinate, and slice into 1/2 in cubes.
- Dice potatoes into 1 in cubes, and throw into pot of broth.
- Cut Bell Peppers and Onion into desired size and throw into pot of broth.
- De-seed Chili Peppers and add to broth as well.
- Clean and slice carrots into 1/2 in segments and add to broth.
- Add diced beef and chicken to broth, and stir into mixture.
- Reduce heat to low and let stew for 2 1/2 hours, stirring often.
- Add shrimp after 2 hour mark, as to not over flavor the stew w/ shrimp.
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