Ingredients

How to make it

  • Whip eggs until slightly frothy.
  • Slowly whisk oil into eggs in a slow steady stream until emulsified.
  • Add remaining ingredients and mix well then keep refrigerated until ready to use.

Reviews & Comments 1

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  • 22566 14 years ago
    I like the sound of this Sherry Vinaigrette recipe.

    Thank-you

    Kind Regards

    Joyce
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