Popular Whiskey Fruit Cake
From lunchboxer 14 years ago
- 45 minutes to make
- Serves 1
This makes your holidays so much more painless and tolerable! JUST DON'T BAKE & DRIVE!!
Ingredients
- 1 cup water shopping list
- 1 cup sugar shopping list
- 4 large eggs shopping list
- 2 cups dried fruit shopping list
- 1 1/2 cups all-purpose flour shopping list
- 1 tsp. baking soda shopping list
- 1 tsp. salt shopping list
- 1 cup brown sugar shopping list
- lemon juice shopping list
- chopped nuts shopping list
- 1 bottle whiskey (ok to substitute rum) shopping list
How to make it
- Sample whiskey to check for quality. Take a large bowl.
- Check again to be sure it's of the highest quality. Pour one level cup and then drink. Repeat.
- Turn on the electric mixer and beat 1 cup butter in a large, fluffy bowl.
- Add 1 tsp. sugar and beat again. Make sure whiskey is still OK. Cry another tup. Turn off mixer.
- Break 2 legs and add to the bowl and chuck in the cup of dried fruit.
- Mix on the turner. If the fried druit gets stuck in the beaterers, pry it loose with a drewscriver.
- Sample the whiskey for tonsticity.
- Next, sift 2 cups of salt....or something--- who cares?
- Check the whiskey. Now sift the lemon juice and strain nuts.
- Add 1 tbsp. of sugar or something, whatever you can find.
- Grease the oven and turn the cake tin to 350 degrees.
- Don't forget to beat the turner. Throw the bowl out of the window.
- Check the whiskey again & go to bed.
- Who the heck likes fruitcake anyway???
People Who Like This Dish 5
- hollyeats Shaftesbury, UK
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- windy1950 Flint, MI
- lunchboxer Warsaw, MO
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