Ingredients

How to make it

  • Marinate chicken in a bowl for 30 minutes with sparkling water, 1 tablespoon olive oil, dill, garlic, paprika and black pepper.
  • In a deep skillet heat oil and add onions.
  • Stir for a couple of minutes and add peppers and mushroom.
  • Drain chicken and add in the skillet with peppercorns when mushroom looks cooked.
  • In small bowl mix well 1 tablespoon flour with juice of one lemon.
  • Add this in when the chicken is cooked.

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