Sparkling Chicken
From chefmeow 16 years ago
- 35 minutes to make
- Serves 8
This is a very moist, very herby, very tasty chicken recipe that will have your guests begging for more. So many great flavors going on here. Enjoy
Ingredients
- 8 boneless chicken breasts cut into bite size pieces shopping list
- 1-1/2 cups sparkling water shopping list
- 1 tablespoon chopped dill shopping list
- 2 cloves garlic minced shopping list
- 1 teaspoon red chili powder shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 3 tablespoons olive oil shopping list
- 1 small white onion chopped thinly in rounds shopping list
- 1 medium yellow pepper chopped shopping list
- 1 cup chopped fresh mushrooms shopping list
- juice of one lime shopping list
- 1 tablespoon flour shopping list
- 2 teaspoons peppercorns shopping list
- 1 teaspoon salt shopping list
How to make it
- Marinate chicken in a bowl for 30 minutes with sparkling water, 1 tablespoon olive oil, dill, garlic, paprika and black pepper.
- In a deep skillet heat oil and add onions.
- Stir for a couple of minutes and add peppers and mushroom.
- Drain chicken and add in the skillet with peppercorns when mushroom looks cooked.
- In small bowl mix well 1 tablespoon flour with juice of one lemon.
- Add this in when the chicken is cooked.
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