Chocolate Passion Mousse
From hopscotch 14 years ago
- - to make
- Serves 1
Something different, that is, combining chocolate and passionfruit in a mousse. White coconut cake, infused in chocolate coconut souffle, or intermix in a mousse ring with a mango mousse, and a coconut, chocolate, or mango biscuit.
Ingredients
- Cream 1 qt. shopping list
- passion fruit pulp 3 # 3 oz. shopping list
- butter 1/2 # shopping list
- Dark Choc 4 # shopping list
- milk Choc 2 # shopping list
- Yolks 1 # 4 oz. shopping list
- sugar 1 # 6 oz. shopping list
- Cream 4 qt. shopping list
How to make it
- Bring to boil:
- cream, pulp, butter.
- Pour this over chocolate pistoles, or chopped chocolates, stir to smooth.
- Whip yolks light while heating sugar (with water just to make liquid) to 130°C.
- Pour into yolk for pate bombe; whip to peaks. Whip cream to soft peak. Fold ganache to cooked yolks, last fold in whipped cream.
- www.pastrysampler.com
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