How to make it

  • Cook in a large skillet onion and garlic in oil until tender. Add chicken and cook over low heat until heated thoroughly. Remove from heat. Add cheese. Roll each roll to a 5-inch square. Spread each square with 2 teaspoons salsa. Spoon ¼ cup chicken mixture onto half of each square. Fold the other half and pinch the edges to seal. Fry each chimichanga in oil at 375 F approximately 3 minutes on each side. Serve with salsa, sour cream and grated cheese, if desired.
  • Variation: For a low-fat Instead of frying, these can be baked at 350 F. for 20 minutes.
  • Serving Size: 1 Chimichangas
  • Nutritional Values: Calories per serving: 353, Fat: 16g, Cholesterol: 25mg, Sodium: 294mg, Carbohydrate: 27g, Fiber: 1g, Protein: 12g
  • A Diabetic Friendly
  • NOTE: I have modified the recipe to a lower fat.

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    awsome! gotta try this thanks bunches hih5
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    " It was excellent "
    ozsmom ate it and said...
    5 forks
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