How to make it

  • Cream butter and sugar.
  • Beat in egg yolk, orange extract, and zest.
  • Sift salt with flour and add.
  • Put through cookie press onto cookie sheets.
  • Bake for 8-10 minutes at 425-450 degrees.
  • *For chocolate spritz, add 5T cocoa and use a whole egg. Use the flat tip to make long flat chocolate spritz.

Reviews & Comments 6

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  • linnydnyc 4 years ago
    Yummmmmmy!!!
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  • bostynsnonna 4 years ago
    Yum! The chocolate ones are some of Dads favorite cookies.
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    " It was excellent "
    peetabear ate it and said...
    thank you for another great recipe from your Grandmother....five forks
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    " It was excellent "
    dollhead ate it and said...
    These sounds delish, and I will use this recipe soon....but are u sure about the temp?
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  • 22566 4 years ago
    What a wonderful buttery,fragile 'spritzen' cookie recipe.

    One thing may I inquire about please,and that is the temperture of said cookie,425 to 450 degrees seems rather high.

    Thank-you for another of you beloved Grandmother's recipes,it is very nice of you to share them.

    Wishing you and your family a wonderful evening.

    Kind Regards

    Joyce
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  • mistmaker 4 years ago
    Oh these sounds good! AM going to have to give these a go for sure. :P
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