How to make it

  • Melt 1 tablespoon butter and cook shallots several minutes.
  • Add chicken and broth then simmer 10 minutes.
  • Remove chicken and place in large baking dish reserving stock with shallots.
  • In separate pan melt remaining butter and add flour then stir until a paste forms.
  • Add reserved chicken stock and shallots then bring to a boil.
  • Reduce heat then add cream, sherry, parsley, salt and pepper.
  • Cook over low heat several minutes.
  • Pour sauce over chicken and sprinkle with ham and cheese.
  • Bake at 350 for 20 minutes or until cheese melts then serve with rice or pasta.

Reviews & Comments 3

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  • 22566 8 years ago

    An honor to accept this recipe,printed out with note attached,when made will think of you.

    Kindest of Regards

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    " It was excellent "
    maureenlaw ate it and said...
    Yum! Thanks so much.
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    " It was excellent "
    pleclare ate it and said...
    This looks wonderful. I am so sorry to hear about your Mom. Will keep her and you in my prayers.
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